The Agricultural/food technologies that will sustain globalization – 2019 to the future

Food, Population, Agriculture and the Environment

 

 

Required reading:

 

Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America by Helen Anne CurryUniversity of Chicago Press (November 11, 2016) ISBN-10: 022639008X, ISBN-13: 978-0226390086

 

Darwinian Agriculture: How Understanding Evolution Can Improve Agriculture by R. Ford DenisonPrinceton University Press; (August 16, 2016) ISBN-10: 0691173761, ISBN-13: 978-0691173764

 

Feeding France: New Sciences of Food, 1760-1815 (Cambridge Social and Cultural Histories) by E. C. Spary, Cambridge Social and Cultural Histories (Book 21), Cambridge University Press; 2014 & 2017, pp. 430, ISBN-10: 1107031052, ISBN-13: 978-1107031050  and ISBN-10: 1316647994, ISBN-13: 978-1316647998

 

A Rich and Fertile Land: A History of Food in America by Bruce Kraig,  Reaktion Books (December 15, 2017), ISBN-10: 1780238533, ISBN-13: 978-1780238531